20th October 2016: Who are the 2017 beneficiaries? Click here.
19th October 2016: 2017 tickets are now on sale. Click on above link.
2nd June 2016: APPLY NOW! Closing date for 2017 beneficiary applications is Friday 15th July 2016
29th February 2016: Thank you to everyone who helped to make the 2016 Chefs Long Table Lunch a resounding success! We hope you'll be back next year.
22nd February: Our 2016 Menu is ready - take a look!
2nd February: The wonderful people from Nina's have donated this stunning necklace to be won by the lucky ticket holder! Have a peek!
22nd January: Unique auction Items - click over to the auctions' page_ to check out these unique items for auction that have been donated by one of our beneficiaries.
11th December 2015: A huge 'thank you' to Bunbury Subaru who have confirmed Platinum Sponsorship for the 5th consecutive year. What great community supporters.
24th November: Purchase your tickets by Friday 11th December to be in the Early Bird draw.
24th October: Check out our 2016 promo video, thanks to our friends at Lomax Media.
19th October: Like a chance to win a dozen bottles of mixed fine wines?
Check out the new promotion on our Facebook page.
Glimpses of the Chefs Long Table Lunch 2004-2015
The Chefs Long Table Lunch is a unique community fundraising event held on the Pat Usher Foreshore in Bunbury, Western Australia on the last Sunday in February. It is run entirely by volunteers, with most of the food and wine served on the day donated by South West producers.
The event, the brainchild of award winning caterer Leonie Kershaw, was first held in 2004 with just over 100 people attending. Today, the event caters for more than 500 guests with funds raised distributed to South West not-for-profit community organisations who are selected as beneficiaries.
Under the guidance of WA Food Ambassador Don Hancey and local chef Tania Kershaw, a team of Western Australia’s top chefs donate their time and expertise to coordinate the impressive menu.
Go to the beneficiaries page to learn how to apply to become a Chefs Long Table Lunch beneficiary.